beertool
Oat in the Boat
Kuit
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
90 min
Estimates
OG
1.042
FG
1.010
ABV
4.1 %
IBU
27
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 2.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Oat | 3.000 | Unmalted | 2 | 70.0 |
50% of the grist is unmalted, so the malt may not convert it all.
Hops
Boil
90 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 15 | 90 | 14.0 | |||
| Hallertau Mittelfrüh | 30 | 10 | 3.5 | |||
| Hallertau Mittelfrüh | 30 | 5 | 3.5 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertau Mittelfrüh | 40 | - | 3.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| M36 Liberty Bell | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-09-21 | 1.046 | 1.010 | 4.7 |