beertool
Pirated Piraat
Belgian Golden Strong Ale ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.084
FG
1.017
ABV
8.7 %
IBU
19
Colour
15 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 7.000 | Malt | 3 | 81.0 | ||
| Abbey | 1.000 | Malt | 45 | 78.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 1.000 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Ale M41 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 15.0 | g | Boil | 5 | ||
| Orange zest | 15.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-09-15 | 1.086 | 1.005 | 10.6 |