beertool
Where Is My Tequila?
Gose ↗ BJCP
Brew day
Pre-boil
27.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.8 %
IBU
4
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Lime puree | 1.000 | Fruit | - | 2.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 4 | 30 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lactobacillus plantarum | Primary | 10 | ||||
| New World Strong Ale M42 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Salt | 20.0 | g | Boil | 10 | ||
| Coriander seeds | 15.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-07-13 | 1.050 | 1.010 | 5.3 |