beertool
Passion Man
Berliner Weisse ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.9 %
IBU
0
Colour
10 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 8 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Mango puree | 1.000 | Fruit | - | 12.0 | ||
| Passion fruit puree | 1.000 | Fruit | - | 11.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | ||||
| Lactobacillus plantarum | Primary | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-06-23 | 1.047 | 1.016 | 4.5 |