beertool
Smoked Wheat Lager
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.4 %
IBU
23
Colour
10 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Premium Pilsner | 3.000 | Malt | 2 | 81.0 | ||
| Smoked Wheat | 1.000 | Malt | 3 | 80.0 | ||
| Wheat | 1.000 | Malt | 4 | 84.0 | ||
| Wheat Munich 25 | 1.000 | Malt | 25 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertauer | 40 | 60 | 4.3 | |||
| Hallertauer | 25 | 15 | 4.3 | |||
| Hallertauer | 25 | 5 | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Lager M76 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-05-04 | 1.052 | 1.014 | 5.0 |