beertool
Vlad Darcula
Imperial Stout ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.098
FG
1.021
ABV
10.1 %
IBU
35
Colour
93 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 7.000 | Malt | 8 | 81.0 | ||
| Wheat Munich 25 | 1.000 | Malt | 25 | 80.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Cafe Light | 0.500 | Malt | 250 | 78.0 | ||
| Chocolate | 0.350 | Malt | 900 | 70.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 | ||
| Roasted Barley | 0.300 | Unmalted | 1200 | 55.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Sabro | 35 | 60 | 15.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-04-13 | 1.094 | 1.022 | 9.5 |