beertool
The Three Little Pigs
Belgian Blond Ale ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.058
FG
1.013
ABV
5.9 %
IBU
17
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Chit Barley | 0.500 | Malt | 5 | 80.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 | ||
| Oat | 0.500 | Unmalted | 2 | 70.0 | ||
| Unmalted wheat | 0.500 | Unmalted | 5 | 78.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Saaz | 50 | 60 | 3.1 | |||
| Saaz | 25 | 10 | 3.1 | |||
| Saaz | 25 | 5 | 3.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Ale M27 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 15.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-11-11 | 1.062 | 1.012 | 6.6 |