beertool
Hoppy Gem
Berliner Weisse ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.037
FG
1.009
ABV
3.7 %
IBU
4
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Idaho Gem | 10 | 10 | 12.1 | |||
| Idaho Gem | 20 | 0 | 12.1 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Idaho Gem | 20 | - | 12.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lactobacillus plantarum | Primary | 10 | ||||
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-04-06 | 1.040 | 1.015 | 3.3 |