beertool
Sabro IPA
American IPA ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.040
FG
1.010
ABV
4.0 %
IBU
53
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 6 | 81.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Sabro | 30 | 60 | 15.1 | |||
| Sabro | 30 | 5 | 15.1 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Sabro | 20 | - | 15.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-12-01 | 1.050 | 1.006 | 5.8 |