beertool
Sausage Party
Weissbier ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.4 %
IBU
14
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 5 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertauer | 20 | 60 | 4.3 | |||
| Hallertauer | 20 | 15 | 4.3 | |||
| Hallertauer | 20 | 5 | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-11-03 | 1.050 | 1.016 | 4.5 |