beertool
Die Kreuz-Dame
International Pale Lager ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.3 %
IBU
31
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Maris Otter Finest Pale Ale | 3.000 | Malt | 5 | 81.0 | ||
| Maris Otter Low Color | 2.000 | Malt | 3 | 81.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Melba | 25 | 60 | 9.0 | |||
| Melba | 25 | 10 | 9.0 | |||
| Melba | 50 | 0 | 9.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Lager M76 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-09-08 | 1.044 | 1.000 | 5.8 |