beertool
Milky Chocolate
Imperial Stout ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.086
FG
1.018
ABV
8.9 %
IBU
26
Colour
90 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Finest Pale Ale Maris Otter | 6.000 | Malt | 6 | 81.0 | ||
| Melano | 1.000 | Malt | 80 | 78.0 | ||
| Carafa I | 0.300 | Malt | 900 | 65.0 | ||
| Chocolate Wheat | 0.300 | Malt | 1000 | 70.0 | ||
| Chocolate | 0.200 | Malt | 900 | 70.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 25 | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Lactose | 0.5 | kg | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-07-14 | 1.075 | 1.022 | 7.0 |