beertool
Avada Kedavra
Specialty Smoked Beer ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
22.0 L
Fermenter
19.5 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.058
FG
1.015
ABV
5.7 %
IBU
23
Colour
92 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.500 | Malt | 8 | 81.0 | ||
| Smoked | 1.000 | Malt | 5 | 80.0 | ||
| Black | 0.500 | Malt | 1500 | 65.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Chinook | 20 | 60 | 11.6 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Windsor | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-11-04 | 1.058 | 1.020 | 5.0 |