beertool
Basilio's Mojito
Berliner Weisse ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
26.0 L
Fermenter
14.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.047
FG
1.012
ABV
4.9 %
IBU
4
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Strawberry | 2.000 | Fruit | - | 5.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 5 | 30 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lactobacilus dellbruski | Primary | 10 | ||||
| Bavarian Wheat M20 | Secondary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Basilic | 100.0 | g | Secondary | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-03-11 | 1.049 | 1.005 | 6.0 |