beertool
Grape Day
American Pale Ale ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
30.0 L
Fermenter
27.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.029
FG
1.007
ABV
3.5 %
IBU
21
Colour
4 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Grapes | 2.000 | Fruit | - | 16.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertau Blanc | 20 | 30 | 9.7 | |||
| Hallertau Blanc | 20 | 10 | 9.7 | |||
| Hallertau Blanc | 20 | 0 | 9.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Liberty Bell M36 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-02-24 | 1.028 | 1.006 | 3.4 |