beertool
Crazy Coconut
Baltic Porter ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
26.0 L
Fermenter
23.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.059
FG
1.015
ABV
5.8 %
IBU
21
Colour
56 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | 8 | 81.0 | ||
| Crystal | 0.500 | Malt | 150 | 75.0 | ||
| Cara Wheat | 0.400 | Malt | 140 | 75.0 | ||
| Chocolate | 0.300 | Malt | 900 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Empire Ale M15 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Toasted coconut | 150.0 | g | Boil | 0 | ||
| Toasted coconut | 380.0 | g | Secondary | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-02-10 | 1.066 | 1.024 | 5.5 |