beertool
Raspberry Gose
Gose ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.034
FG
1.008
ABV
3.4 %
IBU
4
Colour
5 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Frozen raspberries | 1.000 | Fruit | - | 5.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Loral | 5 | 30 | 10.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | ||||
| Lactobacillus plantarum | Primary | 10 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Sea salt | 18.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-01-04 | 1.037 | 1.012 | 3.4 |