Wheat Harvest
White IPA ↗ BJCP
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.041
FG
1.010
ABV
4.0 %
IBU
36
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 25 | 30 | 14.0 | |||
| Azacca | 40 | 5 | 14.0 | |||
| Azacca | 55 | 0 | 14.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 100 | - | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-01-02 | 1.044 | 1.012 | 4.2 |