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I've Got a Tripel
Belgian Tripel ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.065
FG
1.014
ABV
6.6 %
IBU
11
Colour
11 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.500 | Malt | 3 | 81.0 | ||
| Wheat | 0.500 | Malt | 5 | 84.0 | ||
| Abbaye | 0.400 | Malt | 45 | 78.0 | ||
| Oat | 0.500 | Unmalted | 2 | 70.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Tettnanger | 40 | 60 | 2.5 | |||
| Tettnanger | 60 | 5 | 2.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Tripel M31 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 30.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-11-04 | 1.072 | 1.005 | 8.8 |