beertool
Smoker's Wheat
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.124
FG
1.031
ABV
12.3 %
IBU
16
Colour
31 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 9.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 | ||
| Wheat Munich 25 | 2.000 | Malt | 25 | 80.0 | ||
| Smoked Wheat | 1.000 | Malt | 5 | 80.0 | ||
| Cara Wheat | 0.600 | Malt | 140 | 75.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 25 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-10-14 | 1.080 | 1.012 | 8.9 |