beertool
Wrong Season
Saison ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.064
FG
1.014
ABV
6.6 %
IBU
24
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 3 | 81.0 | ||
| Munich Light | 1.000 | Malt | 15 | 80.0 | ||
| Wheat | 0.500 | Malt | 5 | 84.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Loral | 20 | 60 | 10.2 | |||
| Loral | 40 | 5 | 10.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| French Saison M29 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-09-30 | 1.066 | 1.002 | 8.4 |