beertool
Sugar Baby
Belgian Blond Ale ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
30.0 L
Fermenter
27.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.063
FG
1.011
ABV
6.8 %
IBU
13
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 3 | 81.0 | ||
| Wheat | 0.500 | Malt | 5 | 84.0 | ||
| Abbey | 0.300 | Malt | 50 | 78.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Brown sugar | 0.500 | Sugar | 15 | - | - | |
| Candi sugar | 0.500 | Sugar | 15 | - | - | |
| Inverted sugar syrup | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 15 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Abbey M47 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-08-19 | 1.076 | 1.016 | 7.9 |