beertool
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Witbier ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.048
FG
1.012
ABV
5.0 %
IBU
13
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 | ||
| Unmalted wheat | 1.000 | Unmalted | 5 | 78.0 |
Primary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Peach puree | 1.500 | Fruit | - | 9.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 13.6 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Wit M21 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 10 | ||
| Orange peels | 25.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-07-09 | 1.050 | 1.002 | 6.6 |