beertool
Brown Rain
British Brown Ale ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.4 %
IBU
19
Colour
44 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Finest Pale Ale Maris Otter | 4.000 | Malt | 5 | 81.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Crystal | 0.500 | Malt | 150 | 75.0 | ||
| Chocolate | 0.200 | Malt | 900 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Fuggle | 30 | 60 | 4.7 | |||
| Fuggle | 20 | 15 | 4.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Empire Ale M15 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-06-17 | 1.050 | 1.008 | 5.5 |