Dark Side
American IPA ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.062
FG
1.015
ABV
6.1 %
IBU
73
Colour
29 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Melano-80 | 1.000 | Malt | 80 | 78.0 | ||
| Munich-25 | 1.000 | Malt | 25 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Warrior | 26 | 60 | 15.3 | |||
| Simcoe | 14 | 60 | 11.9 | |||
| Saaz | 10 | 60 | 3.9 | |||
| Simcoe | 15 | 15 | 11.9 | |||
| Crystal | 10 | 15 | 4.5 | |||
| Select | 20 | 5 | 5.2 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Simcoe | 20 | - | 11.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-10-12 | 1.058 | 1.004 | 7.1 |