beertool
Сhevalier
Bière de Garde ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.058
FG
1.013
ABV
6.0 %
IBU
12
Colour
53 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Finest Pale Ale Maris Otter | 5.000 | Malt | 5 | 81.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Crystal | 0.350 | Malt | 150 | 75.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar (dark) | 0.500 | Sugar | 15 | 600 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Loral | 10 | 60 | 10.2 | |||
| Loral | 10 | 10 | 10.2 | |||
| Loral | 40 | 0 | 10.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| French Saison M29 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-06-03 | 1.062 | 1.002 | 7.9 |