beertool
Yarr! Quad
Belgian Dark Strong Ale ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
18.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.080
FG
1.016
ABV
8.4 %
IBU
15
Colour
83 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 | ||
| Best Red X | 1.000 | Malt | 30 | 80.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Special B | 0.250 | Malt | 300 | 72.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar (dark) | 1.000 | Sugar | 15 | 600 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 15 | 60 | 13.6 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| M41 Belgian Ale Yeast | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Banana-almond rum | 500.0 | ml | Primary | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-03-11 | 1.075 | 1.004 | 9.3 |