beertool
Salty Pollen
Gose ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.046
FG
1.012
ABV
4.5 %
IBU
9
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.500 | Malt | 3 | 81.0 | ||
| Pale Ale | 1.000 | Malt | 8 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Mosaic | 5 | 30 | 24.0 | |||
| Mosaic | 20 | 0 | 24.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Mosaic | 25 | - | 24.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lactobacillus delbrueckii | Primary | 10 | ||||
| US West Coast M44 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Irish moss | 1.0 | tsp | Boil | 15 | ||
| Sea salt | 20.0 | g | Boil | 10 | ||
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-02-26 | 1.050 | 1.010 | 5.3 |