beertool
Haitian Shake
American IPA ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.046
FG
1.011
ABV
4.5 %
IBU
28
Colour
11 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 10 | 60 | 13.2 | |||
| Azacca | 58 | 5 | 13.2 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 80 | - | 13.2 | |||
| Azacca | 80 | - | 13.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Lactose | 0.5 | kg | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-05-27 | 1.058 | 1.016 | 5.5 |