beertool
Coffee Break
Sweet Stout ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.083
FG
1.017
ABV
8.7 %
IBU
35
Colour
85 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 | ||
| Biscuit | 1.000 | Malt | 50 | 78.0 | ||
| Cafe Light | 1.000 | Malt | 250 | 78.0 | ||
| Chocolate | 0.500 | Malt | 900 | 70.0 | ||
| Flaked oats | 0.500 | Unmalted | 4 | 70.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Summit | 20 | 60 | 20.0 | |||
| Fuggle | 50 | 10 | 4.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Lactose | 1.0 | kg | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-02-12 | 1.085 | 1.030 | 7.2 |