beertool
Red Heat
American Amber Ale ↗ BJCP
Brew day
Pre-boil
35.0 L
Post-boil
30.0 L
Fermenter
27.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.036
FG
1.009
ABV
3.5 %
IBU
32
Colour
24 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Best Red X | 5.000 | Malt | 30 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Jarryło | 20 | 60 | 13.2 | |||
| Jarryło | 20 | 10 | 13.2 | |||
| Jarryło | 40 | 0 | 13.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-03-05 | 1.042 | 1.008 | 4.5 |