beertool
Open Season
Saison ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.062
FG
1.013
ABV
6.3 %
IBU
16
Colour
12 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Vienna | 5.000 | Malt | 7 | 80.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Munich Light | 0.500 | Malt | 15 | 80.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 15 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| WLP566 Belgian Saison II | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Orange zest | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-01-03 | 1.060 | 1.010 | 6.6 |