beertool
Hoppy Wit
White IPA ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.048
FG
1.012
ABV
4.8 %
IBU
64
Colour
10 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Vienna | 3.000 | Malt | 7 | 80.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Jarrilo | 40 | 60 | 13.2 | |||
| Jarrilo | 50 | 5 | 13.2 | |||
| Jarrilo | 50 | 0 | 13.2 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 65 | - | 13.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Wit M21 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-12-17 | 1.042 | 1.015 | 3.5 |