Stupid Flanders!
Flanders Red Ale ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.061
FG
1.015
ABV
6.0 %
IBU
11
Colour
30 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Vienna | 6.000 | Malt | 7 | 80.0 | ||
| Arome | 0.500 | Malt | 100 | 78.0 | ||
| Cara Ruby | 0.500 | Malt | 50 | 75.0 | ||
| Special B | 0.200 | Malt | 300 | 72.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| WLP655 Belgian Sour Mix I | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-12-11 | 1.060 | 1.005 | 7.2 |