beertool
Spicy New Year
Winter Seasonal Beer ↗ BJCP
Brew day
Pre-boil
28.0 L
Post-boil
26.0 L
Fermenter
23.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.080
FG
1.016
ABV
8.4 %
IBU
17
Colour
58 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | 8 | 81.0 | ||
| Biscuit | 1.000 | Malt | 50 | 78.0 | ||
| Melano | 0.900 | Malt | 80 | 78.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 15 | - | - | |
| Candi sugar (dark) | 0.500 | Sugar | 15 | 600 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| WLP545 Belgian Strong Ale | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Cinnamon | 20.0 | g | Boil | 5 | ||
| Lemon zest | 20.0 | g | Boil | 5 | ||
| Orange zest | 20.0 | g | Boil | 5 | ||
| Cardamom | 5.0 | g | Boil | 5 | ||
| Cloves | 1.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-11-12 | 1.080 | 1.010 | 9.2 |