beertool
Belgian Dream
Belgian Golden Strong Ale ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.082
FG
1.018
ABV
8.4 %
IBU
14
Colour
14 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Vienna | 3.000 | Malt | 7 | 80.0 | ||
| Pale Ale | 2.000 | Malt | 8 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Oat | 0.500 | Unmalted | 2 | 70.0 | ||
| Unmalted wheat | 0.500 | Unmalted | 5 | 78.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Styrian Savinjsky Golding | 40 | 60 | 2.3 | |||
| Styrian Savinjsky Golding | 30 | 15 | 2.3 | |||
| Styrian Savinjsky Golding | 30 | 5 | 2.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Abbey M47 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 30.0 | g | Boil | 5 | ||
| Orange zest | 30.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-09-03 | 1.062 | 1.005 | 7.5 |