beertool
Garlic Bread
Rye IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.059
FG
1.015
ABV
5.8 %
IBU
39
Colour
58 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Red rye malt | 0.700 | Malt | 300 | 80.0 | ||
| Unmalted rye | 1.000 | Unmalted | 6 | 75.0 | ||
| Roasted Barley | 0.100 | Unmalted | 1150 | 55.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Summit | 10 | 60 | 20.0 | |||
| Summit | 20 | 10 | 20.0 | |||
| Summit | 50 | 0 | 20.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Summit | 50 | - | 20.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-03-25 | 1.048 | 1.010 | 5.0 |