beertool
Belgian Dark Strong Ale ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.091
FG
1.018
ABV
9.5 %
IBU
25
Colour
33 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 | ||
| Best Red X | 1.000 | Malt | 30 | 80.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Special B | 0.250 | Malt | 300 | 72.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 1.000 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 25 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Belgian Tripel M31 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-07-23 | 1.084 | 1.010 | 9.7 |