beertool
Chinook in the Rye
Rye IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.070
FG
1.017
ABV
6.9 %
IBU
32
Colour
52 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Best Red X | 1.000 | Malt | 30 | 80.0 | ||
| Red rye malt | 0.800 | Malt | 300 | 80.0 | ||
| Unmalted rye | 1.000 | Unmalted | 6 | 75.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Chinook | 20 | 60 | 11.6 | |||
| Chinook | 20 | 10 | 11.6 | |||
| Chinook | 30 | 0 | 11.6 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Chinook | 30 | - | 11.6 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-09-24 | 1.050 | 1.002 | 6.3 |