beertool
Catermelon
Double IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.064
FG
1.016
ABV
6.3 %
IBU
60
Colour
14 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | 8 | 81.0 | ||
| Caramel Pils | 0.200 | Malt | 5 | 75.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Mosaic | 30 | 60 | 14.2 | |||
| Hull Melon | 30 | 10 | 5.5 | |||
| Mosaic | 20 | 10 | 14.2 | |||
| Hull Melon | 20 | 0 | 5.5 | |||
| Mosaic | 20 | 0 | 11.7 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Mosaic | 30 | - | 11.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Liberty Bell M36 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-07-09 | 1.065 | 1.008 | 7.5 |