beertool
My First Lager
International Amber Lager ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.8 %
IBU
32
Colour
13 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Vienna | 4.000 | Malt | 7 | 80.0 | ||
| Munich Light | 1.000 | Malt | 15 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Simcoe | 15 | 60 | 12.9 | |||
| Simcoe | 20 | 10 | 12.9 | |||
| Simcoe | 50 | 0 | 12.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Saflager W34/70 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-04-16 | 1.046 | 1.004 | 5.5 |