beertool
Bullet Point
American Pale Ale ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.054
FG
1.014
ABV
5.3 %
IBU
31
Colour
10 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Maris Otter Blend | 3.000 | Malt | 4 | 81.0 | ||
| Pale Ale | 2.000 | Malt | 8 | 81.0 | ||
| Caramel Pils | 0.250 | Malt | 5 | 75.0 | ||
| Chit Barley | 0.250 | Malt | 5 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Green Bullet | 30 | 60 | 10.0 | |||
| Crystal | 25 | 0 | 4.3 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Crystal | 25 | - | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-05-15 | 1.050 | 1.005 | 5.9 |