beertool
Almost Blond
Belgian Blond Ale ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.068
FG
1.017
ABV
6.8 %
IBU
14
Colour
18 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Maris Otter | 5.000 | Malt | 4 | 81.0 | ||
| Carapils | 1.000 | Malt | 4 | 72.0 | ||
| Carabohemian | 0.200 | Malt | 200 | 75.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.100 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Styrian Celeia | 30 | 60 | 3.2 | |||
| Styrian Celeia | 30 | 10 | 3.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Safbrew Abbaye | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-01-31 | 1.060 | 1.002 | 7.6 |