beertool
Raisin d'Être
Belgian Dubbel ↗ BJCP
Brew day
Pre-boil
29.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.066
FG
1.016
ABV
6.5 %
IBU
20
Colour
38 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Maris Otter Blend | 1.000 | Malt | 4 | 81.0 | ||
| Melano | 1.000 | Malt | 80 | 78.0 | ||
| Biscuit | 0.500 | Malt | 50 | 78.0 | ||
| Special B | 0.250 | Malt | 300 | 72.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Perle | 30 | 60 | 6.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Safbrew Abbaye | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-03-19 | 1.070 | 1.010 | 7.9 |