beertool
Hibiscus Ale
Spice, Herb, or Vegetable Beer ↗ BJCP
Brew day
Pre-boil
24.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.057
FG
1.014
ABV
5.6 %
IBU
18
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 3 | 81.0 | ||
| Munich-15 | 0.500 | Malt | 15 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Aramis | 15 | 60 | 6.3 | |||
| Aramis | 20 | 10 | 6.3 | |||
| Aramis | 20 | 5 | 6.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Dried hibiscus calyces | 200.0 | g | Boil | 7 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-12-27 | 1.058 | 1.004 | 7.1 |