beertool
Gentlemen Prefer Blonde
Belgian Blond Ale ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.068
FG
1.015
ABV
7.0 %
IBU
14
Colour
10 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 4 | 81.0 | ||
| Munich-15 | 0.500 | Malt | 15 | 80.0 | ||
| Wheat | 0.200 | Malt | 5 | 84.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 0.500 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Styrian Golding B (Bobek) | 40 | 60 | 3.4 | |||
| Styrian Golding B (Bobek) | 10 | 5 | 3.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Abbaye | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-09-26 | 1.060 | 1.004 | 7.4 |