beertool
Smoked And Strong
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
24.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.087
FG
1.022
ABV
8.5 %
IBU
22
Colour
27 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Crystal | 0.500 | Malt | 150 | 75.0 | ||
| Smoked | 0.500 | Malt | 5 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-10-10 | 1.077 | 1.006 | 9.3 |