Drunken Dwarf
Belgian Tripel ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.069
FG
1.017
ABV
6.8 %
IBU
10
Colour
22 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 | ||
| Cara-50 | 1.000 | Malt | 50 | 75.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Saaz | 20 | 60 | 3.9 | |||
| Willamette | 15 | 10 | 5.0 | |||
| Mosaic | 15 | 0 | 11.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-09-14 | 1.074 | 1.004 | 9.2 |