beertool
Smoke Signal
Rauchbier ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
24.0 L
Fermenter
22.0 L
Efficiency
75 %
Boil
60 min
Estimates
OG
1.052
FG
1.011
ABV
5.4 %
IBU
25
Colour
25 EBC
Mash
| Rest | Temp (°C) | Time (min) | ||||
|---|---|---|---|---|---|---|
| 66.0 | 60 |
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Weyermann Beech Smoked Barley Malt | 4.000 | Malt | 6 | - | ||
| Weyermann Munich Type I | 1.000 | Malt | 15 | - | ||
| Weyermann CaraMunich Type I | 0.400 | Malt | 90 | - | ||
| Weyermann Carafa Special Type II | 0.050 | Malt | 1100 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 22 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| SafLager W-34/70 | Primary | 78 |
Water
Water
London tap
Calcium chloride
1.0 g
Lactic acid 80%
9.0 ml
Campden
1.0 tablets
Ca
108 mg/L
Mg
5 mg/L
Na
30 mg/L
Cl
61 mg/L
SO₄
47 mg/L
HCO₃
250 mg/L
Cl : SO₄
1.30 Balanced
Mash pH
5.42 5.2-5.6
Brews
Not brewed yet.