beertool
Gentle Giant
Weizenbock ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
24.0 L
Fermenter
22.0 L
Efficiency
72 %
Boil
60 min
Estimates
OG
1.074
FG
1.015
ABV
7.8 %
IBU
16
Colour
17 EBC
Mash
| Rest | Temp (°C) | Time (min) | ||||
|---|---|---|---|---|---|---|
| 44.0 | 15 | |||||
| 66.0 | 40 | |||||
| 72.0 | 20 |
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Weyermann Pale Wheat | 4.000 | Malt | 5 | - | ||
| Weyermann Munich Type I | 2.000 | Malt | 15 | - | ||
| Weyermann CaraMunich Type I | 0.300 | Malt | 90 | - |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 10 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 17 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| LalBrew Munich Classic | Primary | 76 |
Water
Water
London tap
Calcium chloride
2.0 g
Lactic acid 80%
11.0 ml
Campden
1.0 tablets
Ca
117 mg/L
Mg
5 mg/L
Na
30 mg/L
Cl
76 mg/L
SO₄
47 mg/L
HCO₃
250 mg/L
Cl : SO₄
1.62 Malty
Mash pH
5.41 5.2-5.6
Brews
Not brewed yet.